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 Chop Suey (Chinese)

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Join date : 2008-02-17

PostSubject: Chop Suey (Chinese)   Thu Feb 19, 2009 6:07 am

Ingredients:

- 2 pieces of chicken breast, deboned and cut into strips
- 1 tsp. salt
- 1 tsp. constarch
- 1 tsp. soy sauce
- 2 tablespoons of cooking oil
- 2 crushed cloves garlic - 1 chopped onion
- 1 cup sitsaro, stringed
- 1 medium-sized carrot sliced
- 2 stalks celery, cut into 1/4" lengths
- 1 1/2 cups shredded cabbage
- 2 tbsps cornstarch
- 1 tsp. chicken bouillon
- 1/2 tsp. sugar
- 1 teaspoon soy sauce
- 1 cup water Cooking

Procedures:

-Heat oil in a wok and saute' the garlic until light brown then add onions and cook until wilted. Pour the chicken and cook until tender.

-Add the vegetables and stir fry for 5 minutes. Add half of the water. -Put the constarch in the remaining water and stir it add it to the pan.

- Blend in the bouillon, sugar and soy sauce and bring to a boil. Reduce the heat, cover and simmer until vegetables are cooked. Note: Do not overcook the vegetables.
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