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 Chicken Tinola

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Posts : 28
Join date : 2008-02-17

PostSubject: Chicken Tinola   Thu Feb 19, 2009 6:18 am

* 1 chicken (1 kilo)
* 1 whole medium Papaya cut in wedges 3 pieces of Chayote/Sayote
* 1 onion cut in slice
* 4 cloves garlic, crushed
* 2 tbsp. ginger strips * 2 tbsp. patis
* 1 tsp. vetsin (Optional - I preffer not to)
* 1/2 cup young Pepper leaves or Malunggay
* Few leaves of Onion leaves (a personal favourite)

Cooking Procedures :
Clean and cut chicken into small serving pieces.
Saute' garlic and ginger until brown.
Add onion.
Then, add chicken.
Stir for 3 minutes, pour in patis.
Cook for another 3 minutes.
Cover and let simmer.
When chicken is half done, add Papaya or Chayote/Sayote.
Cover and simmer until chicken and potatoes are done. Lastly, add vetsin (optional)
Onion leaves and pepper leaves or Malunggay leaves.
Let boil for 3 minutes and then serve it hot.
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