HomeHome  CalendarCalendar  GalleryGallery  FAQFAQ  SearchSearch  RegisterRegister  MemberlistMemberlist  UsergroupsUsergroups  Log in  

Share | 
 

 Sinigang na Hipon (Shrimps)

Go down 
AuthorMessage
Admin
Admin


Posts : 28
Join date : 2008-02-17

PostSubject: Sinigang na Hipon (Shrimps)   Thu Feb 19, 2009 6:33 am

Ingredients:
- 1 Kilo Shrimp
- 1/4 kilo of Tamarind/Sampalok
- 1 Onion - diced
- 3 Tomatoes - quartered sliced
- 2 pieces Radish regular size
- sliced - 1 bundle of Sitaw
- 1 bundle Kangkong - cut into 2" long
- 3 pieces long green chilli
- Salt or Patis to taste
- Water

Cooking procedure:
1. Boil Tamarind in water to soften. Mash and extract all juices and set aside. 2. In a casserole, boil water and Tamarind juice, onions, tomatoes and Radish. 3. Lower fire then add in Shrimps, Kangkong, Sitaw and green long chilli. Simmer it for 5 minutes.
4. Season with salt or patis.
5. Serve it hot on a pot or palayok.
Back to top Go down
View user profile http://pacificarea.goodbb.net
 
Sinigang na Hipon (Shrimps)
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
 :: About :: Foods-
Jump to: